A high-protein and nutritious side dish prepared with soy chunks is called soya keema masala. Dry soya chunks are used to make Soya Keema, which has a thick, semi-gravy masala that effectively hides the soy flavor. Try the recipe without fail, and share your thoughts in the comment section.<br /><br />veg keema pav recipe |,veg keema masala | soya granules keema recipe | soya kheema pav | veg soya keema masala | veg soya kheema | masala kheema | Marathi recipes | maharshtrian padarth | marathi recipe | maharashtrian recipes | soya keemma pav | soya chunks ki sabji | chef shilpa recipes | ruchkar mejwani recipes | how to make soya keema<br /><br />Ingredients<br />1 cup Soya Granules (washed)<br />Water (for boiling)<br />4 tbsp Oil<br />1-inch Cinnamon Stick<br />2 Bay Leaf<br />7-8 Black Pepper<br />4 Onions (chopped)<br />Coriander Leaves (chopped)<br />Salt (as per taste)<br />2 Green Chillies (chopped)<br />2 tbsp Ginger Garlic Paste<br />2 tsp Red Chilli Powder<br />3 Tomatoes (chopped)<br />½ tsp Turmeric Powder<br />1 tbsp Coriander Cumin Powder<br />1 tbsp Kitchen King Masala<br />1 tsp Garam Masala<br />Water (as required)<br />½ cup Green Peas<br />Water (as required)<br />Coriander Leaves (chopped)<br />2 tbsp Butter<br />Ginger (julienned)<br />Dry Red Chilli<br />Butter<br />Coriander Leaves (chopped)<br />2 Pav
